Shedding Light on the Ageing of Extra Virgin Olive Oil: Probing the Impact of Temperature with Fluorescence Spectroscopy and Machine Learning Techniques

no code implementations • 21 Sep 2023 • Francesca Venturini, Silvan Fluri, Manas Mejari, Michael Baumgartner, Dario Piga, Umberto Michelucci

This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerated storage conditions with UV absorption and total fluorescence spectroscopy.